Mumbai's Fort area is probably one of the most charming places in the city. Into a tiny blink-n-miss lane, find
The Pantry - a quaint little hideout where I stopped for some mid-evening tea. Draped with white and the faintest hints of olive grey-green, the place is a dream in the evening - from its open kitchen, casual seating to the recycled timber table tops and French cafe-esque ambience. Oh did I mention free Wi-Fi and good music?
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Forks Up, Folks |
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Vintage tea sets on reclaimed wood table tops |
We ordered precisely three side snacks as this was merely an impromptu stop-over to the main course. Bare in mind, this is a mini review. Started off with Kashmiri Kawah (Rs 145) that gladdened the corners of my heart with undertones of warm spices.
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Pardon the grains in the images, it was late evening. |
From the Grab N Go section of the menu, Pineapple Scone (Rs 95) was up next. I was expecting scones with pineapples and was a little intrigued when I was served scones with a side of candied pineapple and whipped cream. The scones were lighter than air. Team that with the perfect side of pineapple and I was sold. Accompanied with smack of cloud like whipped cream and those taste buds did a jig. And to end it all, it had to be a dessert. For how else are we suppose to judge a place but by its lemon curd? Lemon Yogurt Cake with Classic Lemon Curd (Rs 165) was the perfect size for a guiltless indulgence. Light and crumbly, it fell apart at the softest of touch while the lemon curd didn't disappoint.
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Decor idea to steal: Old milk can, spray painted white, to be used as a flower vase |
All Images by Slow Motion Thoughts
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